1. Assad Roast (Goan Pork Roast)
   Serves 6
   Ingredients :
   Mutton (boneless) or Pork with fat in one piece - 1kg
   Salt - to taste
   Ginger - 1"piece
   Garlic - 10flakes
   Turmeric power - 1/2tsp
   Ground Pepper - 1tsp
   Ghee - 2tbs
   Spring onions - 5nos
   CFish Rolls
   Ingredients:
   Any fleshy fish - 1/2kg
   Boiled and minced potatoes - 3nos
   Turmeric powder - 1tsp
   Chilli powder - 1tsp
   Pepper powder - 1/2tsp
   Juice of 1 lemon
   Fish stock - 2tbs
   Beaten egg - 1
   Fine breadcrumbs
   Oil for frying
   Method of Preparation:
   Clean the fish and boil with a little water and salt. Take the fish out and keep the stock aside.
   Remove bones, if any. Mash the fish together with the minced potatoes, turmeric, chilli and pepper powders. Add lime juice and stock. If necessary, add salt.
   Take lemon size balls from the mixture and press them flat and roll with the hands. Dip in beaten egg. Coat with bread crumbs and deep fry until golden brown. Serve hot. innamon - 1"piece
   Cloves - 5nos
   Dry red chillies - 4nos
   Method of Preparation :
   Prick the mutton or pork all over with a fork and rub in a little salt.
   Grind ginger and garlic together. Add turmeric and pepper to it. Rub this mixture over the meat.
   Heat ghee in a large pan and add sliced spring onion and meat. Fry the meat till golden brown all over. Then add 1 cup of water, cinnamon, clove and red chillies. Cover and simmer till done and the gravy thickens. Add more water if needed. Slice the pork or mutton piece into small pieces as desire while it is slightly warm. Garnish with roast potatoes and boiled small carrots.
   Note : If desired, you can slice the meat before cooking